Kid-Friendly Potato Salad Recipe

🥔 Kid-Friendly Potato Salad Recipe

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 15–20 minutes

✅ Ingredients:

• 4 medium potatoes (peeled and cut into chunks)
• 1/2 cup mayonnaise
• 1 tsp yellow mustard (optional for extra flavor)
• 1 boiled egg (chopped – optional)
• 1/4 cup finely chopped carrots (lightly steamed or raw if tender)
• 1/4 cup finely chopped celery (optional)
• Salt to taste
• A pinch of black pepper (optional)
• Chopped parsley for color (optional)

👩‍🍳 Directions:

1. Boil potatoes in salted water for 15–20 minutes or until soft but not mushy. Drain and let cool.
2. In a large bowl, mix mayonnaise, mustard (if using), and a pinch of salt.
3. Add the cooled potatoes, carrots, and egg (if using). Mix gently to coat.
4. Add a tiny bit of pepper and parsley if you'd like.
5. Chill in the fridge for 30 minutes before serving for best taste.

📝 Tips:

• Mash slightly for a smoother texture.
• Skip mustard if your kids don’t like tangy flavors.
• Serve with crackers, fruit, or as a side with lunch.